Bake King had celebrated their 60th anniversary over the last weekend and I attended 2 of their open house demo classes.
I signed up 2 classes that interest me very much. One is the Chocolate Hokkaido Cupcakes, where we learnt how to bake the chiffon cake and make the pastry cream from instructor Gina Tan. You know I'm very much a chiffon cake fan and it's great to learn more about it. The cake is delicious!
The other is the Ribbon Fondant Cake. I have always wanted to learn more about making fondant cakes but very hesitant to try out. Really learnt a lot from the experienced instructor Tricia Tjhin. See how beautiful the cake is!
I also received their 60th anniversary recipe book and an apron. Plus I got to enjoy a few desserts. It was a very fun day! Thank you Bake King!