Sunday, March 02, 2008

Min Jiang Kueh (Peanut Pancakes)

2 March 2008

I have always wanted to try this since I saw it on Aimei's blog more than 2 months ago. This is a Chinese-style pancake, traditionally stuffed with ground peanut fillings. There are also a variety of fillings such as red bean paste, or even kaya, blueberry, chocolate and cheese! It's not particularly my favourite, but I occasionally eat it as breakfast or snack.

It is quite easy to make. It took only 1 hour to wait for the batter to double in size. And less than 15 minutes to finish making the pancakes. The texture is softer and less chewy compared to those selling outside but I actually prefer these pancakes. It remains soft even after leaving it for a few hours. My mother really likes it and says that we don't to buy it anymore. I would prefer a different filling, perhaps cheese or chocolates. :)


  1. I am someone who is obsessed with pancakes, so this sounds delicious! Cheese as a filling sounds excellent as well.

  2. Hi ssb, all i can say is Yum! Where did you get the recipe, KC?

  3. Hi bunbun and yuri, you both should try this. It's really yummy.

    I got it from Aimei's blog who refers to cafe of the east:

  4. Ooh I love min jiang kueh!
    My mum used to buy it very often, but I haven't eaten it for a long time now...
    Makes me feel like eating one right away :D

  5. Hi! I like the texture of this pancake too! Glad that you like it too. :)

  6. From the picture, it sure taste nice.
    I have previously tasted chinese pancake (with meat fillings) from a mother from china. My kids like it very much. Now I must quickly go get the recipe down. Thanks for the info.

    Sorry to "ignore" your Meme tag cos i have been quite busy recently.

  7. Hi Aimei, glad that I saw this recipe on your blog. It's really tasty!

    Hi sweet-tooth, maybe u can try this out one day. But I guess u will be busy making breads nowadays. :)

    Hi Sherlyn, you got to try this when u are free one day. :)

  8. they look like crepes! hehe~

    i used to love them when i was younger, especially the cheese ones!

    now i prefer the crunch and taste of the traditional peanut one. (:

  9. Yes, I make a very thin layer cos I find it difficult to fold it into half when it is too thick. :)